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Description

Its main characteristic is the citrus character fruit of a double maceration and a triple distillation in a column of fractional distillation with reflux

lime and cardamom and finally a third distillation is carried out in a manufacturing process that lasts approximately seven months

blackberry and plum with light toasted wood

el café o el tabaco

Maletín Paleta de Cebo Ibérica 50% Its main characteristic is theIberian Cebo Shoulder, 50% Iberian breed sliced14 sachets x 65 gNet Weight: 910 g

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