and now has roughly 10 acres under vine

this offers good potential for drinking over the next decade – but no further

even in the company of all the truly great Massetos

and it is incredibly impressive

Antinori (Guado Tasso), Matarocchio Vintage:2021 and now has roughly 102011 was a bit of a crazy season; September saw milder weather together with sporadic precipitation, which allowed the Cabernet Franc to complete the final ripening phase in a uniform fashion. This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak, before malolactic fermentation in 100% new French barrique. A restrained, sweet tobacco aroma dominates the nose,