Left on lees for 5 months to add weight and texture

These different lots enjoyed extended maceration during fermentation and brought forth structure and depth in these wines

it’s a fleshy but elegant wine

biodynamic/organic farming

2020 LIOCO Rosé of Carignan Vitovska Left on lees for 5Mendocino County from LIOCO From a mid century planting of dry farmed, head trained Carignan. A severe diurnal shift supports gradual and often late ripening. The soil is red clay strewn with fist sized rocks. The combination of vine age, extended growing season, and tougher soil conspire to produce a rose with great freshness and complexity.